Almond Truffles
Truffles are named after the edible fungi that grow underground and are highly prized in the culinary world.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Almond Truffles
Ingredients
Instructions
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In a mixing bowl, combine almond meal, cocoa powder, maple syrup, almond butter, and vanilla extract.
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Mix well until the mixture forms a dough-like consistency.
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Take small portions of the mixture and roll them into truffle-sized balls.
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Roll the truffles in almond flakes to coat them.
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Place the truffles in the refrigerator for at least 2 hours to firm up.
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Serve chilled and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 14g5%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
