Pumpkin Cheesecake Bars

Pumpkin cheesecake bars are a popular dessert during the autumn season and are often enjoyed during Thanksgiving celebrations in the United States.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Pumpkin Cheesecake Bars

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 12 Calories: 4200

Best Season: Fall

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 1 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 0.75 cup Pumpkin puree
• 0.25 cup All-purpose flour
• 1 teaspoon Pumpkin pie spice
• 1 teaspoon Vanilla extract
• 2 number Eggs
• 1 cup Whipped cream
• 2 tablespoon Caramel sauce
• 0.5 teaspoon Cinnamon (optional)

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9x9-inch baking dish to form the crust.
3. In a separate bowl, beat the cream cheese, sugar, pumpkin puree, flour, pumpkin pie spice, and vanilla extract until smooth. Add the eggs and mix until well combined.
4. Pour the cheesecake mixture over the crust in the baking dish. Smooth the top with a spatula.
5. Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
6. Remove from the oven and let it cool in the dish for 1 hour. Transfer to the refrigerator and let it chill for at least 2 hours.
7. Slice into bars and serve with whipped cream, caramel sauce, and a sprinkle of cinnamon (optional). Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 34g12%

Sugars 22g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.