Nutella Cheesecake Brownies

Nutella was created in the 1940s by an Italian pastry maker named Pietro Ferrero during World War II when cocoa was in short supply. He mixed hazelnuts with cocoa to create a spreadable chocolate paste, which eventually became the beloved Nutella we know today.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Nutella Cheesecake Brownies

Cooking Method: Baking Cuisine: American, Dessert Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 4560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Nutella
• 1 package Cream cheese
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 1 cup All-purpose flour
• 2 tablespoon Cocoa powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.5 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a microwave-safe bowl, melt the butter and chocolate chips together.
3. In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
4. Add the eggs one at a time, beating well after each addition.
5. Gradually add the flour, cocoa powder, and salt to the cream cheese mixture, mixing until just combined.
6. Pour half of the brownie batter into the prepared baking dish.
7. Spoon dollops of Nutella over the brownie batter and swirl with a knife.
8. Pour the remaining brownie batter over the Nutella layer.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. Refrigerate for at least 1 hour before serving.
12. Cut into squares and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 21g33%

Total Carbohydrate 43g15%

Sugars 32g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.