Halloween Cheddar Fondue (for the adults)
Fondue originated in Switzerland and became popular in the United States during the 1960s and 1970s.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Halloween Cheddar Fondue (for the adults)
Ingredients
Instructions
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Grate the cheddar cheese and gruyere cheese.
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Rub the inside of a fondue pot with garlic.
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In a saucepan, heat the white wine over medium heat.
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Gradually add the grated cheeses, stirring constantly until melted and smooth.
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In a small bowl, mix cornstarch with lemon juice until smooth.
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Add the cornstarch mixture to the cheese mixture and stir until thickened.
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Stir in nutmeg and black pepper.
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Transfer the cheese mixture to the fondue pot.
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Cut the French bread into bite-sized cubes.
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Serve the fondue with the bread cubes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
