Macaroni and Cheese
Macaroni and cheese is a classic American dish that originated in the 18th century and has since become a beloved comfort food.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Macaroni and Cheese
Ingredients
Instructions
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Cook macaroni according to package instructions. Drain and set aside.
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In a saucepan, melt butter over medium heat. Stir in flour, salt, and black pepper until well combined.
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Gradually whisk in milk, then bring to a boil. Cook and stir for 2 minutes or until thickened.
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Remove from heat and stir in shredded cheddar cheese until melted and smooth.
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Add cooked macaroni to the cheese sauce and stir until well coated.
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Transfer the mixture to a greased baking dish.
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Bake at 350°F (175°C) for 20-25 minutes or until golden and bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.