Chocolate-Pecan Slab Pie
Slab pies are a great option for feeding a crowd, as they yield more servings than traditional round pies.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate-Pecan Slab Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and press it into a rectangular baking dish.
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Melt the dark chocolate and butter together in a heatproof bowl.
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In a separate bowl, mix together the granulated sugar, brown sugar, eggs, and vanilla extract.
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Gradually add the melted chocolate mixture to the sugar mixture, stirring well.
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In a small bowl, whisk together the all-purpose flour and salt, then add it to the chocolate mixture.
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Stir in the pecans.
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Pour the filling into the prepared pie crust.
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Bake for 40 minutes or until the filling is set.
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Allow the pie to cool for 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 46g16%
- Sugars 28g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
