Baby Brie Wedge in Phyllo

Brie cheese is named after the region in France where it was first made, and it is one of the most popular cheeses in the world.

This is vegetarian, high protein and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Baby Brie Wedge in Phyllo

Cooking Method: Baking Cuisine: French, Mediterranean Courses: Any, Appetizer Recipe Keys: High Protein Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Baby Brie cheese
• 6 sheet Phyllo dough sheets
• 4 tablespoon Butter
• 2 tablespoon Honey
• ¹⁄₄ cup Chopped walnuts

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place a sheet of phyllo dough on a clean surface and brush it with melted butter.
3. Layer another sheet of phyllo dough on top and brush with butter again. Repeat this process until you have 3 layers of phyllo dough.
4. Place the baby Brie cheese in the center of the phyllo dough stack.
5. Fold the edges of the phyllo dough over the cheese, sealing it completely.
6. Transfer the wrapped cheese to a baking sheet lined with parchment paper.
7. Brush the top of the phyllo dough with melted butter.
8. Bake in the preheated oven for 15-20 minutes, or until the phyllo dough is golden brown and crispy.
9. Remove from the oven and let it rest for 5 minutes.
10. Drizzle honey over the baked Brie wedge and sprinkle with chopped walnuts.
11. Serve warm with crackers or bread slices.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 10g4%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.