Our Favorite Sour Milk Cornbread
Sour milk cornbread is a traditional Southern dish that dates back to the early settlers who used sour milk as a way to prevent waste.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Our Favorite Sour Milk Cornbread
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C). Grease a baking dish.
-
In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt.
-
In a separate bowl, whisk together the sour milk, egg, vegetable oil, and honey.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Pour the batter into the greased baking dish and smooth the top.
-
Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it rest for 10 minutes before serving.
-
Cut into slices and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
