Raspberry-Chocolate Bars

Raspberry-chocolate bars are a delicious combination of sweet-tart raspberries and rich chocolate, creating a perfect balance of flavors in every bite.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Raspberry-Chocolate Bars

Cooking Method: Baking Cuisine: American, European Courses: Any, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-Purpose Flour
• 0.75 cup Cocoa Powder
• 0.25 teaspoon Salt
• 0.75 cup Unsalted Butter
• 1 cup Granulated Sugar
• 1 Egg
• 1 teaspoon Vanilla Extract
• 1.5 cup Raspberries
• 0.5 cup Dark Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a bowl, whisk together the flour, cocoa powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract and mix well.
4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Press two-thirds of the dough into the bottom of the prepared baking dish. Top with raspberries and chocolate chips.
6. Crumble the remaining dough over the raspberry-chocolate layer.
7. Bake for 25 minutes, or until the edges are golden brown.
8. Remove from the oven and let cool completely in the baking dish.
9. Once cooled, refrigerate for at least 30 minutes before cutting into bars.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.