Layered Millenium Mold

The Layered Millenium Mold is a visually stunning dessert that can be customized with different fruits depending on the season.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Layered Millenium Mold

Cooking Method: Refrigeration Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Graham cracker crumbs
• ¹⁄₂ cup Butter, melted
• 8 cup Cream cheese, softened
• ¹⁄₂ cup Powdered sugar
• ¹⁄₂ cup Whipped cream
• ¹⁄₂ cup Strawberries, sliced
• ¹⁄₂ cup Blueberries
• ¹⁄₂ cup Kiwi, sliced
• ¹⁄₂ cup Pineapple chunks
• ¹⁄₂ cup Mango, diced
• 2 packet Gelatin
• ¹⁄₂ cup Water

Instructions

1. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased mold.
2. In a separate bowl, beat cream cheese and powdered sugar until smooth. Fold in the whipped cream.
3. Spread a layer of the cream cheese mixture over the crust.
4. Arrange a layer of sliced strawberries, blueberries, kiwi, pineapple chunks, and diced mango over the cream cheese mixture.
5. In a small saucepan, sprinkle gelatin over water and let it sit for a minute. Heat the mixture over low heat, stirring until the gelatin is completely dissolved.
6. Pour the gelatin mixture over the fruit layer.
7. Repeat steps 3-6 to create additional layers.
8. Refrigerate the mold for at least 4 hours or until set.
9. Once set, carefully unmold the dessert onto a serving plate.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 27g9%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.