Poppy-Seed-Cherry-Cake With Crumble Topping
Poppy seeds are not only delicious but also a good source of essential minerals like calcium, iron, and magnesium.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Poppy-Seed-Cherry-Cake With Crumble Topping
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
-
In a separate bowl, whisk together the flour, baking powder, salt, and poppy seeds. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the vanilla extract.
-
Pour the batter into the prepared cake pan. Arrange the cherries on top.
-
In a small bowl, combine the brown sugar, flour, and cold butter. Use your fingers to rub the mixture together until crumbly. Sprinkle the crumble topping over the cherries.
-
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Serve the poppy-seed-cherry cake with crumble topping and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 51g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.