Chocolate Truffle Pie

The first chocolate truffle was created in France in the 19th century and was named after the truffle fungus because of its similar appearance.

This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Chocolate Truffle Pie

Cooking Method: Baking, Refrigerating Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crumbs
• 0.5 cup Butter
• 1 cup Semi-sweet chocolate chips
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. In a bowl, mix the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a pie dish.
2. In a saucepan, heat the heavy cream until it just begins to boil. Remove from heat and pour over the chocolate chips. Let it sit for a minute, then stir until smooth. Stir in the vanilla extract.
3. Pour the chocolate mixture over the crust in the pie dish. Smooth the top with a spatula.
4. Refrigerate for at least 2 hours, or until set.
5. Before serving, top with whipped cream and sprinkle with chocolate shavings.
6. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.