Tiny Tarts With Pecan or Pumpkin Filling
Pecan pie is a popular dessert in the Southern United States, especially during the holiday season.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Tiny Tarts With Pecan or Pumpkin Filling
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and cut into small circles to fit your tart pans.
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Press the crust into the tart pans and set aside.
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In a bowl, mix together the pecans or pumpkin puree, sugar, egg, vanilla extract, salt, cinnamon, and nutmeg.
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Spoon the filling into the tart pans.
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Bake in the preheated oven for 20-25 minutes, or until the filling is set.
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Remove from the oven and let the tarts cool for 30 minutes.
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Serve with a dollop of whipped cream on top.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
