White Wine and Mushroom Sauce

White wine and mushroom sauce is a classic French sauce that pairs well with a variety of dishes, including pasta, chicken, and seafood.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

White Wine and Mushroom Sauce

Cooking Method: Sautéing Cuisine: International Courses: Dinner, Sauce, Vegetarian Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Mushrooms
• 30 gram Butter
• 50 gram Onion
• 2 clove Garlic
• 120 ml White wine
• 200 ml Vegetable broth
• 100 ml Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Parsley

Instructions

1. Heat butter in a pan and sauté the onions and garlic until translucent.
2. Add mushrooms and cook until they release their moisture.
3. Pour in the white wine and let it simmer until reduced by half.
4. Add vegetable broth and simmer for 10 minutes.
5. Stir in heavy cream and season with salt and black pepper.
6. Cook for another 5 minutes until the sauce thickens.
7. Garnish with parsley and serve hot with your favorite dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 8g3%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.