Pecan Sandies – Melt in Your Mouth

Pecan Sandies are a classic American cookie that originated in the Southern United States. They are known for their rich buttery flavor and melt-in-your-mouth texture.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Pecan Sandies – Melt in Your Mouth

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 24 Calories: 4320

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Unsalted butter, softened
• ¹⁄₂ cup Powdered sugar
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Pecans, finely chopped

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and salt, and mix until well combined.
4. Gradually add the flour, mixing until the dough comes together.
5. Fold in the finely chopped pecans.
6. Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
7. Flatten each ball slightly with the bottom of a glass.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 24

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 9g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.