Ruth’s Stuffing
Stuffing, also known as dressing, has been a popular dish during Thanksgiving in the United States since the 19th century.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ruth’s Stuffing
Ingredients
Instructions
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Preheat oven to 350°F (175°C).
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In a large skillet, melt butter over medium heat. Add onion and celery, and cook until softened, about 5 minutes.
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In a large mixing bowl, combine bread cubes, cooked onion and celery, parsley, sage, thyme, salt, and black pepper. Mix well.
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Pour chicken broth over the bread mixture and stir until evenly moistened.
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Beat the egg in a small bowl, then add it to the bread mixture. Stir until well combined.
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Transfer the stuffing mixture to a greased baking dish.
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Cover with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
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Let the stuffing rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
