Almond Gelatin with Mandarin Oranges

Gelatin is made from collagen, a protein found in animal skin and bones. It has been used in cooking for centuries and is known for its gelling properties.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Almond Gelatin with Mandarin Oranges

Cooking Method: Chilling Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 packet Almond Gelatin Mix
• 2 cup Water
• 1 can Canned Mandarin Oranges
• 2 tablespoon Almonds
• 2 tablespoon Honey

Instructions

1. In a saucepan, combine the almond gelatin mix with water. Stir well until the gelatin is fully dissolved.
2. Place the saucepan on low heat and bring the mixture to a gentle boil. Stir continuously for 2 minutes.
3. Remove the saucepan from heat and let it cool for 5 minutes.
4. Drain the canned mandarin oranges and set them aside.
5. Pour the gelatin mixture into serving glasses or molds, filling them halfway.
6. Add a few mandarin orange segments to each glass or mold.
7. Pour the remaining gelatin mixture over the oranges.
8. Refrigerate the glasses or molds for at least 2 hours or until the gelatin is set.
9. Once set, garnish with almonds and drizzle honey over the top.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 17g6%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.