Baked French Toast With Fruit

French toast is known by different names in different countries. In France, it is called ‘pain perdu’, which means ‘lost bread’.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Baked French Toast With Fruit

Cooking Method: Baking Cuisine: French Courses: Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread
• 4 unit Eggs
• 1 cup Milk
• 2 tablespoon Sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 2 tablespoon Butter
• 1 cup Mixed fruit

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. In a bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon.
4. Dip each slice of bread into the egg mixture, coating both sides.
5. Place the coated bread slices in the greased baking dish.
6. Bake in the preheated oven for 25-30 minutes, or until the French toast is golden and crispy.
7. While the French toast is baking, melt the butter in a skillet over medium heat.
8. Add the mixed fruit to the skillet and cook for 5-7 minutes, or until the fruit is softened.
9. Serve the baked French toast with the cooked fruit on top.
10. Enjoy your delicious Baked French Toast with Fruit!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 56g19%

Sugars 20g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.