Apple Dapple Cake
Apple Dapple Cake is a classic American dessert that is often enjoyed during the fall season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple Dapple Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
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In a large bowl, mix together the flour, sugar, baking soda, salt, and cinnamon.
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In a separate bowl, beat the eggs, vegetable oil, and vanilla extract. Stir in the chopped apples.
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Gradually add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped nuts.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 330kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
