Cinnamon Chip Muffins
Cinnamon has been used for centuries and is known for its aromatic and warming properties. It adds a delightful flavor to these muffins, making them perfect for breakfast or a sweet treat any time of the day.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cinnamon Chip Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
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In a separate bowl, mix together the melted butter and sugar until well combined.
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Add the egg, milk, and vanilla extract to the butter mixture, and mix until smooth.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Fold in the cinnamon chips.
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Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove the muffins from the oven and let them cool in the tin for 5 minutes.
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Transfer the muffins to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.