Cinnamon Chip Muffins

Cinnamon Chip Muffins recipe pinit

Cinnamon has been used for centuries and is known for its aromatic and warming properties. It adds a delightful flavor to these muffins, making them perfect for breakfast or a sweet treat any time of the day.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins
Servings: 12 Calories: 2640
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
  3. In a separate bowl, mix together the melted butter and sugar until well combined.
  4. Add the egg, milk, and vanilla extract to the butter mixture, and mix until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the cinnamon chips.
  7. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Remove the muffins from the oven and let them cool in the tin for 5 minutes.
  10. Transfer the muffins to a wire rack to cool completely. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 30g10%
Sugars 18g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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