Just 3 Ingredients! Easy Fondant au Chocolat
Fondant au Chocolat, also known as chocolate lava cake, originated in France and is a popular dessert worldwide.
This is vegetarian and gluten free recipe. Dish can be prepared in 32 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
Just 3 Ingredients! Easy Fondant au Chocolat
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Melt the dark chocolate and unsalted butter together in a heatproof bowl over simmering water.
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In a separate bowl, whisk the eggs.
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Once the chocolate and butter mixture has melted, remove from heat and let it cool slightly.
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Gradually add the melted chocolate and butter mixture to the whisked eggs, stirring continuously.
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Divide the mixture into individual ramekins or a baking dish.
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Bake for 10-12 minutes, or until the edges are set and the center is still slightly gooey.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm with a dusting of powdered sugar, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
