Apple Pie Stuffed Cheesecake

The first recorded recipe for cheesecake dates back to ancient Greece, where it was served to athletes during the first Olympic Games in 776 BC.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Apple Pie Stuffed Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 0.25 cup All-purpose flour
• 1.5 cup Apple pie filling
• 1 teaspoon Ground cinnamon
• 1 cup Whipped cream
• 0.5 cup Caramel sauce

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
3. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the flour until just combined.
4. Pour half of the cream cheese mixture over the crust in the springform pan. Spread the apple pie filling evenly over the cream cheese mixture. Sprinkle the ground cinnamon over the apple pie filling.
5. Pour the remaining cream cheese mixture over the apple pie filling. Smooth the top with a spatula.
6. Bake for 55-60 minutes, or until the center is set and the top is lightly browned.
7. Remove from the oven and let cool in the pan for 10 minutes. Then, run a knife around the edge of the pan to loosen the cheesecake.
8. Remove the sides of the springform pan and let the cheesecake cool completely. Refrigerate for at least 2 hours, or overnight.
9. Serve chilled with whipped cream and caramel sauce on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 45g15%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.