White Christmas Pie

White Christmas Pie is a traditional American dessert that is often served during the holiday season. It gets its name from the white color of the pie, which is achieved by using only the egg whites in the filling.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

White Christmas Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Winter

Ingredients

Servings

• 1.5 cup Pie crust
• 3 unit Egg whites
• 1.5 cup Granulated sugar
• 3 tablespoon Cornstarch
• 0.25 teaspoon Salt
• 2.5 cup Milk
• 1 teaspoon Vanilla extract
• 1 cup Whipping cream
• 2 tablespoon Powdered sugar
• 1 cup Shredded coconut
• 8 unit Maraschino cherries

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, beat the egg whites until stiff peaks form. Gradually add the granulated sugar, cornstarch, and salt while continuing to beat.
3. Spread the mixture into a pie crust and bake for 30 minutes.
4. In a saucepan, heat the milk over medium heat until it starts to steam. In a separate bowl, whisk together the egg yolks and sugar. Gradually add the hot milk to the egg yolk mixture, whisking constantly.
5. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens. Remove from heat and stir in the vanilla extract.
6. Pour the custard mixture over the baked pie crust and let it cool for 2 hours.
7. In a separate bowl, whip the cream and powdered sugar until stiff peaks form. Spread the whipped cream over the custard layer.
8. Sprinkle the shredded coconut on top and garnish with maraschino cherries.
9. Refrigerate for at least 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.