Hampshire Fruit Cobbler

Hampshire Fruit Cobbler is a traditional American dessert that originated in the state of New Hampshire. It is typically made with a combination of fresh berries and peaches, which are then topped with a sweet biscuit-like crust. The cobbler gets its name from the cobblestone-like appearance of the dough when it bakes. It is often served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Hampshire Fruit Cobbler

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1716

Best Season: Summer

Ingredients

Servings

• 1.5 cup All-Purpose Flour
• 0.75 cup Granulated Sugar
• 1 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted Butter
• 0.75 cup Milk
• 1 teaspoon Vanilla Extract
• 2 cup Fresh Mixed Berries
• 2 cup Fresh Peaches
• 1 tablespoon Lemon Juice
• 1 tablespoon Cornstarch
• 0.5 teaspoon Ground Cinnamon

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the milk and vanilla extract to form a soft dough.
5. In another bowl, toss the berries, peaches, lemon juice, cornstarch, and cinnamon together.
6. Spread the fruit mixture evenly in a greased baking dish.
7. Drop spoonfuls of the dough mixture over the fruit, covering it completely.
8. Bake for 35-40 minutes until the cobbler is golden brown and the fruit is bubbly.
9. Remove from the oven and let it rest for 10 minutes before serving.
10. Serve warm with vanilla ice cream or whipped cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 286kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 47g16%

Sugars 27g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.