French Coffee Cake
French coffee cake is not actually a traditional French dessert, but rather a cake inspired by the flavors of French coffee.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.
French Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large bowl, cream together the sugar and butter until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract and instant coffee.
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In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
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Pour the batter into the prepared cake pan.
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To make the streusel topping, combine the flour, brown sugar, butter, and cinnamon in a small bowl. Sprinkle the streusel evenly over the batter.
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Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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To make the glaze, whisk together the powdered sugar and brewed coffee until smooth. Drizzle the glaze over the cooled cake.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
