Curvygreek’s Sweet & Salty PB Pretzel Bars
Peanut butter was first introduced to the general public at the St. Louis World’s Fair in 1904.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Curvygreek’s Sweet & Salty PB Pretzel Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Crush the pretzels into small pieces and set aside.
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In a saucepan, melt the butter, peanut butter, and brown sugar over medium heat until smooth. Stir in the vanilla extract.
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Remove the saucepan from heat and stir in the crushed pretzels until well coated.
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Press the mixture into a greased baking dish and bake for 10 minutes.
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In a separate saucepan, melt the chocolate chips and heavy cream over low heat, stirring until smooth.
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Pour the chocolate mixture over the baked pretzel crust and spread evenly.
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Refrigerate for at least 1 hour to set.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
