Bite sized cornbread quiches

Cornbread quiches are a delicious twist on traditional quiches, combining the flavors of cornbread and savory fillings in bite-sized form.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Bite sized cornbread quiches

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Cornmeal
• ¹⁄₂ cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 2 large Eggs
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Cheddar cheese
• ¹⁄₂ cup Diced ham
• ¹⁄₄ cup Chopped green onions

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. In a separate bowl, beat the eggs and milk together.
4. Pour the egg mixture into the dry ingredients and stir until just combined.
5. Fold in the cheddar cheese, diced ham, and chopped green onions.
6. Grease a mini muffin tin and spoon the batter into each cup, filling about 3/4 full.
7. Bake for 20-25 minutes, or until the quiches are golden brown and set.
8. Remove from the oven and let cool for 5 minutes before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.