Oat Apple Betty

Oat Apple Betty is a classic American dessert that dates back to the colonial era. It was originally made with stale bread instead of oats.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Oat Apple Betty

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup All-purpose flour
• 1 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 2 cup Apples, peeled and sliced
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• for serving Whipped cream or ice cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt.
3. Cut in the unsalted butter until the mixture resembles coarse crumbs.
4. In a separate bowl, toss the apples with lemon juice and vanilla extract.
5. Spread half of the oat mixture in the bottom of a greased baking dish.
6. Top with the sliced apples.
7. Sprinkle the remaining oat mixture over the apples.
8. Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
9. Allow to cool for 10 minutes before serving.
10. Serve warm with whipped cream or ice cream.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.