Forget-It Meringue Torte
Meringue torte is a classic dessert that originated in Europe and is known for its light and airy texture.
This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Forget-It Meringue Torte
Ingredients
Instructions
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Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
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In a large bowl, beat egg whites until stiff peaks form.
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Gradually add sugar, cornstarch, vinegar, and vanilla extract while continuing to beat until mixture is glossy and holds its shape.
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Spoon the meringue mixture onto the prepared baking sheet, forming a round shape.
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Bake for 5 hours or until the meringue is crisp and dry.
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Turn off the oven and let the meringue cool completely inside.
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In a separate bowl, whip the whipping cream until stiff peaks form.
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Place the meringue on a serving plate and spread the whipped cream on top.
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Decorate with fresh berries.
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Refrigerate for at least 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
