Dark Chocolate Granola Bars

Granola bars were originally invented as a health food in the late 19th century by Dr. James Caleb Jackson, who believed in the power of whole grains and nuts for a balanced diet.

This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Dark Chocolate Granola Bars

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup Almonds
• 1 cup Dark chocolate chips
• ¹⁄₂ cup Honey
• 2 tablespoon Coconut oil
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a large mixing bowl, combine the rolled oats, almonds, dark chocolate chips, honey, coconut oil, vanilla extract, and salt. Mix well to combine.
3. Transfer the mixture to the prepared baking dish and press it down firmly to create an even layer.
4. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
5. Remove from the oven and let it cool completely in the baking dish.
6. Once cooled, lift the granola bar mixture out of the dish using the edges of the parchment paper and transfer it to a cutting board.
7. Cut into desired bar shapes and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.