Skinny Blue Cheese Dip

Blue cheese was discovered by accident when a cheese was left out in a cave and mold started to grow on it, creating the distinctive flavor.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Skinny Blue Cheese Dip

Cooking Method: Mixing Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 6 Calories: 420

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Greek yogurt
• ¹⁄₂ cup Blue cheese crumbles
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Onion powder
• ¹⁄₂ teaspoon Dried dill
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a medium bowl, combine Greek yogurt, blue cheese crumbles, garlic powder, onion powder, dried dill, salt, and black pepper.
2. Mix well until all ingredients are evenly incorporated.
3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve the skinny blue cheese dip with your favorite vegetables, crackers, or chips.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 70kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 2g1%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.