Raspberry Almond Kiss Cookies
Raspberry Almond Kiss Cookies are a popular holiday treat in many American households.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Raspberry Almond Kiss Cookies
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, cream together butter and sugar until light and fluffy. Stir in almond extract.
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In a separate bowl, whisk together flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb to make an indentation in the center of each cookie.
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Fill each indentation with 1/2 teaspoon of raspberry jam. Sprinkle sliced almonds on top.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Remove from the oven and immediately press a Hershey's Kiss into the center of each cookie.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
