Pistachio Wedding Cookies
Pistachio wedding cookies are also known as Mexican wedding cookies or Russian tea cakes.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pistachio Wedding Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and powdered sugar until light and fluffy.
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Mix in the vanilla extract.
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In a separate bowl, whisk together the flour and salt.
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Gradually add the flour mixture to the butter mixture, mixing well after each addition.
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Stir in the chopped pistachios.
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Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Roll the warm cookies in powdered sugar until coated.
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Transfer to a wire rack to cool completely.
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Once cooled, roll the cookies in powdered sugar again for a second coating.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 16g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
