Butter Toffee Cookies
Butter toffee cookies are a classic treat that are loved by many for their rich buttery flavor and crunchy toffee bits.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Butter Toffee Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (177°C). Line a baking sheet with parchment paper.
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In a large bowl, cream together the butter and sugar until light and fluffy. Add the vanilla extract and mix well.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture and mix until well combined.
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Fold in the toffee bits.
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Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let cool for 10 minutes on the baking sheet, then transfer to a wire rack to cool completely.
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Enjoy the delicious butter toffee cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
