Quick Peach Cobbler

Peach cobbler is a popular Southern dessert that originated in the United States in the 19th century. It is often enjoyed during the summer when peaches are in season.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Quick Peach Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1800

Best Season: Summer

Ingredients

Servings

• 4 cup Peaches
• 1 cup All-purpose flour
• 1 cup Sugar
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 cup Milk
• ¹⁄₂ cup Unsalted butter
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced peaches, 1/2 cup of sugar, and vanilla extract. Let it sit for 10 minutes.
3. In a separate bowl, mix the flour, remaining sugar, baking powder, salt, and ground cinnamon.
4. Cut the butter into small pieces and add it to the flour mixture. Use your fingertips or a pastry cutter to blend the butter into the flour until it resembles coarse crumbs.
5. Pour in the milk and stir until just combined.
6. Spread the peaches evenly in a baking dish.
7. Drop spoonfuls of the dough mixture over the peaches.
8. Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling.
9. Allow the cobbler to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.