Glazed Orange Cranberry Crumb Loaf
Cranberries are native to North America and were used by Native Americans for their medicinal properties.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Glazed Orange Cranberry Crumb Loaf
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the orange zest, orange juice, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the cranberries.
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In a small bowl, combine the ingredients for the crumb topping: flour, sugar, and butter. Mix until crumbly.
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Pour the batter into the prepared loaf pan and sprinkle the crumb topping evenly over the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
