Friendship Bread (with pudding)

Friendship bread is a type of bread that is traditionally shared with friends and neighbors as a way to spread goodwill and foster community connections.

This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Friendship Bread (with pudding)

Cooking Method: Baking Cuisine: American Courses: Anytime, Bread, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 10 Calories: 2500

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 2 cup Sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Cinnamon
• 1 box Vanilla pudding mix
• 1 cup Milk
• 0.5 cup Vegetable oil
• 2 large Eggs
• 1 cup Friendship bread starter
• 1 cup Chopped nuts
• 1 cup Raisins

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a large mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, and vanilla pudding mix.
3. In a separate bowl, mix milk, vegetable oil, eggs, and friendship bread starter.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. Fold in chopped nuts and raisins.
6. Pour the batter into a greased loaf pan.
7. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Let the bread rest for 2 hours before slicing and serving.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.