Super Moist Chocolate Spelt Cake

Spelt is an ancient grain that is known for its nutty flavor and nutritional benefits. It is a great alternative to regular wheat flour in baking.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Super Moist Chocolate Spelt Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Spelt flour
• 0.5 cup Cocoa powder
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Unsweetened applesauce
• 0.5 cup Coconut oil
• 1 cup Coconut sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 cup Almond milk
• 0.5 cup Dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a cake pan and set aside.
2. In a large bowl, whisk together the spelt flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, mix together the applesauce, coconut oil, coconut sugar, eggs, vanilla extract, and almond milk.
4. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the dark chocolate chips.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
9. Once cooled, serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 43g15%

Sugars 26g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.