Neapolitan Cheesecake

Neapolitan Cheesecake is a twist on the classic Neapolitan ice cream, featuring layers of vanilla, strawberry, and chocolate in a creamy cheesecake form.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Neapolitan Cheesecake

Cooking Method: Baking Cuisine: American, Italian Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham Cracker Crumbs
• 0.5 cup Unsalted Butter, melted
• 0.75 cup Granulated Sugar
• 2 package Cream Cheese, softened
• 1 can Sweetened Condensed Milk
• 1 teaspoon Vanilla Extract
• 3 large Eggs
• 0.5 cup Strawberry Puree
• 2 tablespoon Cocoa Powder
• 0.5 cup Chocolate Chips, melted

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of granulated sugar. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
3. In a large bowl, beat the cream cheese and sweetened condensed milk until smooth. Add the vanilla extract and eggs, one at a time, mixing well after each addition.
4. Divide the cream cheese mixture into three equal parts. Leave one part plain, mix the second part with strawberry puree, and mix the third part with cocoa powder and melted chocolate chips.
5. Pour the plain cream cheese mixture into the prepared crust. Top with the strawberry cream cheese mixture, followed by the chocolate cream cheese mixture.
6. Use a knife to swirl the three layers together.
7. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
8. Turn off the oven and leave the cheesecake inside for 1 hour.
9. Remove from the oven and let it cool completely. Refrigerate for at least 2 hours before serving.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.