Apple Strudel
Apple Strudel is a traditional Austrian pastry that dates back to the 17th century.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Apple Strudel
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and slice the apples.
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In a bowl, mix the sliced apples, sugar, cinnamon, and raisins.
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Melt the butter in a pan and add the breadcrumbs. Cook until golden brown.
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Lay out a sheet of phyllo dough and brush it with melted butter. Repeat with the remaining sheets.
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Spread the breadcrumb mixture over the top sheet of phyllo dough.
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Spoon the apple mixture onto the breadcrumb layer.
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Roll up the strudel, tucking in the sides as you go.
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Place the strudel on a baking sheet lined with parchment paper.
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Brush the top of the strudel with melted butter.
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Bake for 40 minutes or until golden brown.
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Let the strudel rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
