Salad Dressing Cupcakes

Salad Dressing Cupcakes are a unique twist on traditional cupcakes, combining the sweetness of a dessert with the tangy flavor of salad dressing.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Salad Dressing Cupcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 1.5 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 0.5 cup Milk
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup Salad dressing (of your choice)
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
5. Divide the batter evenly among the cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool for 10 minutes.
8. While the cupcakes are cooling, prepare the salad dressing glaze by whisking together the salad dressing and powdered sugar until smooth.
9. Once the cupcakes are completely cooled, drizzle the salad dressing glaze over the top.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 34g12%

Sugars 22g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.