Maple Butternut Squash Donuts
Butternut squash is a good source of vitamin A, vitamin C, and fiber.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Maple Butternut Squash Donuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the butternut squash in half, remove the seeds, and roast in the oven until tender. Scoop out the flesh and mash it.
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In a large bowl, combine the mashed butternut squash, flour, baking powder, cinnamon, nutmeg, and salt.
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In a separate bowl, whisk together the eggs, maple syrup, milk, and vegetable oil. Add this mixture to the dry ingredients and stir until well combined.
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Grease a donut pan with oil or cooking spray. Spoon the batter into the donut pan, filling each cavity about 3/4 full.
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Bake for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean.
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Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and vanilla extract. Drizzle the glaze over the cooled donuts.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
