Warm Egg Salad on Croissants
Croissants were originally brought to France by Marie Antoinette, who was Austrian.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Warm Egg Salad on Croissants
Ingredients
Instructions
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Boil the eggs for 8 minutes and let them cool. Peel and chop them.
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In a bowl, mix the chopped eggs, mayonnaise, Dijon mustard, chives, salt, and pepper.
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Cut the croissants in half horizontally.
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Place the mixed greens on the bottom half of each croissant.
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Spoon the egg salad mixture over the greens.
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Cover with the top half of the croissant.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 375kcal
- % Daily Value *
- Total Fat 26g40%
- Total Carbohydrate 18g6%
- Sugars 2.5g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
