Cinnamon Chocolate Chip Brownies
Brownies were first created in the United States in the late 19th century and are now a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cinnamon Chocolate Chip Brownies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
-
In a medium bowl, whisk together the flour, cocoa powder, baking powder, salt, and cinnamon.
-
In a large microwave-safe bowl, melt the butter. Add the granulated sugar and brown sugar to the melted butter and mix well. Let the mixture cool slightly.
-
Add the eggs one at a time to the butter and sugar mixture, stirring well after each addition. Stir in the vanilla extract.
-
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
-
Pour the batter into the prepared baking pan and smooth the top with a spatula.
-
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
-
Remove from the oven and let the brownies cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
-
Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
