Almond Cookies with Caramel Dipping Sauce

Almond Cookies with Caramel Dipping Sauce recipe pinit

Almond cookies are a popular treat in many cultures, including Chinese and Middle Eastern cuisines. They are often enjoyed during festive occasions and symbolize good luck and prosperity.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins
Servings: 12 Calories: 2160
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  2. Add the egg and vanilla extract, and mix until well combined.
  3. In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  5. Fold in the whole almonds.
  6. Cover the dough and refrigerate for 30 minutes.
  7. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  8. Roll the dough into small balls and place them on the prepared baking sheet, spacing them apart.
  9. Flatten each ball slightly with the back of a fork.
  10. Bake for 10-12 minutes, or until the edges are golden brown.
  11. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
  12. Transfer the cookies to a wire rack to cool completely.
  13. Serve the almond cookies with caramel dipping sauce on the side.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 21g8%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *