Buttery Thyme Bread

Thyme has been used for centuries for its culinary and medicinal properties. It adds a unique flavor and aroma to this buttery bread.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Buttery Thyme Bread

Cooking Method: Baking Cuisine: International Courses: Any, Bread, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 4 tablespoon Butter
• 2 teaspoon Fresh thyme leaves
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 2 teaspoon Active dry yeast
• 1 cup Warm water

Instructions

1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
2. In a separate bowl, mix flour, salt, and thyme leaves.
3. Add the yeast mixture to the flour mixture and knead until a smooth dough forms.
4. Gradually add softened butter and continue kneading for about 5 minutes.
5. Cover the dough with a damp cloth and let it rest in a warm place for 1 hour or until it doubles in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf.
8. Place the loaf on a greased baking sheet and let it rest for 30 minutes.
9. Bake for 30-35 minutes or until the bread is golden brown.
10. Remove from the oven and let it cool on a wire rack.
11. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 36g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.