Creamed Lima Beans
Lima beans are also known as butter beans due to their creamy texture.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Creamed Lima Beans
Ingredients
Instructions
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In a large pot, bring water to a boil and cook the lima beans until tender. Drain and set aside.
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In a separate saucepan, melt the butter over medium heat. Stir in the flour to make a roux.
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Gradually whisk in the milk, salt, and black pepper. Cook until the mixture thickens.
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Add the cooked lima beans to the sauce and stir until well coated.
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Cook for an additional 5 minutes, stirring occasionally.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 24g8%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
