Leek and Wild Mushroom Stuffing

Leek and Wild Mushroom Stuffing recipe pinit

Stuffing, also known as dressing, is a traditional dish commonly served during holiday meals, particularly Thanksgiving.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 6 Calories: 1500
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat. Add the leeks, mushrooms, garlic, thyme, salt, and pepper. Cook until the leeks are softened and the mushrooms are browned.
  3. In a large bowl, combine the cooked leek and mushroom mixture with the bread cubes. Stir in the vegetable broth until the bread is moistened.
  4. Transfer the stuffing mixture to a greased baking dish. Cover with foil and bake for 30 minutes.
  5. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
  6. Let the stuffing rest for 10 minutes before serving.
  7. Enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 30g10%
Sugars 5g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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