Pierogi Bake with Caramelized Onion

Pierogi are a traditional Polish dish that can be traced back to the 13th century. They are often filled with various ingredients like potatoes, cheese, meat, or fruits, and are typically boiled or fried. This Pierogi Bake puts a twist on the classic by layering the pierogi with caramelized onions and cheese before baking it to perfection.

This is vegetarian and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Pierogi Bake with Caramelized Onion

Cooking Method: Baking Cuisine: Polish Cuisine Courses: Dinner, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 piece Pierogi
• 2 medium Onion
• 2 tablespoon Butter
• 1 cup Sour Cream
• 1 cup Shredded Cheddar Cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Fresh Chives

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the pierogi according to the package instructions. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, about 15 minutes.
4. In a mixing bowl, combine the sour cream, salt, and black pepper.
5. Grease a baking dish and arrange half of the cooked pierogi in a single layer. Spread half of the caramelized onions over the pierogi.
6. Spread half of the sour cream mixture over the onions. Repeat the layers with the remaining pierogi, onions, and sour cream mixture.
7. Sprinkle the shredded cheddar cheese over the top.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let it rest for 10 minutes.
10. Garnish with fresh chives before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 60g20%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.