Biscoff Oatmeal White Chocolate Chip and Pomegranate Cookies
Biscoff spread is made from Biscoff cookies, which were originally created in Belgium in the early 20th century.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Biscoff Oatmeal White Chocolate Chip and Pomegranate Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, cream together the Biscoff spread, butter, brown sugar, and granulated sugar until light and fluffy.
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Add the egg and vanilla extract, and mix until well combined.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the oats, white chocolate chips, and pomegranate arils.
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Drop rounded spoonfuls of dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
